Petto Dragone
ORGANOLEPTIC CHARACTERISTICS
The Petto Dragone dresses a bright and vibrant ruby red. Aromas of red cherry and currant are followed by dried lavender and violets, hints of leather and tobacco. Suffused minerality reminiscent of flint and eucalyptus. Powerful and refined, it rests on a dense tannic texture that promises a long taste.
Petto Dragone
ORGANOLEPTIC CHARACTERISTICS
The Petto Dragone dresses a bright and vibrant ruby red. Aromas of red cherry and currant are followed by dried lavender and violets, hints of leather and tobacco. Suffused minerality reminiscent of flint and eucalyptus. Powerful and refined, it rests on a dense tannic texture that promises a long taste.
Type of Soil
Volcanico
Cultivation System
220 x 80 cm espalier
Structure Density
5700 plants per hectare
Yield Grapes/HA
5000 – 6000 kilos per hectare
Refinement
12 months in 2500 liter oak barrels, 12 months stainless steel an at least 12 months bottle aging
Vine Ege
40 years
Serving Temperature
16 – 18 °C
Grapes Variety
Nerello Mascalese
Type of Soil
Volcanico
Cultivation System
220 x 80 cm espalier
Structure Density
5700 plants per hectare
