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We are on a volcano

STORY

The restless giant. We are in Linguaglossa on Mount Etna. A unique and fascinating set of territories. Man here interacts, often with difficulty, with a beautiful but equally complicated environment. Everything here is extreme, at the limit of vine cultivation. Between 500 and 1400 meters above sea level, there are the localities with the most pronounced viticultural vocation, and the most representative vineyards of Etna's enology. It is to these vineyards that we owe the oldest Sicilian Denominazione di Origine Controllata, established in 1968.
The link between the volcano and wine goes back to ancient times: finds of vine shoots on Etna in fact take us between the end of the Neolithic and the beginning of the Metal Age, that is, 4 or 5 millennia ago. These were probably wild vines, tended following the arrival of the Mediterranean peoples who settled on the island. In fact, we owe to the Phoenicians and then the Greeks the introduction of new systems of cultivation and production of wine, which was marketed throughout the Mediterranean.

Experience

Our results are the synthesis of the efforts and experiences that farmers over the years have acquired and applied on our lands.

Contingency

The unique conditions of climate and volcanic soil determine the uniqueness and distinctiveness of Etna’s grapes and wine. The wine carries with it the history of men anchored to a difficult, tiring, but, at the same time very generous land.

Foresight

on which choices, results and emotions depend, in a land that has always and forever been aimed at the cultivation of vines of excellence aimed at the production of world-renowned Etna wines.

Experience

Our results are the synthesis of the efforts and experiences that farmers over the years have acquired and applied on our lands.

Contingency

The unique conditions of climate and volcanic soil determine the uniqueness and distinctiveness of Etna’s grapes and wine. The wine carries with it the history of men anchored to a difficult, tiring, but, at the same time very generous land.

Foresiht

on which choices, results and emotions depend, in a land that has always and forever been aimed at the cultivation of vines of excellence aimed at the production of world-renowned Etna wines.

Our Grapes

Unique conditions of climate and soil determine the typicality of Etna's grapes and wine. At the highest altitudes, temperature changes between day and night (considerable, up to 13-15°C) allow phenolic and aromatic ripening that is fundamental for the color and flavor of red grapes, and for the aroma of white grapes. The volcanic "ripiddu" soil is also very rich in potassium (with concentrations twice as high as other soils), which provides a balanced sugar content to the grapes and the right ratio of acids to alcohols.
CARRICANT and CATARRACT: white berry, for persuasive, long-lived wines with extraordinary tertiary notes.
NERELLO MASCALESE e CAPPUCCIO: a bacca nera, potenti ed eleganti si completano per ottenere dei vini dalla grande freschezza, lunghezza e piacevolezza.