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Feu d'O Red

ORGANOLEPTIC CHARACTERISTICS

Feu d'O red has a ruby red color with purple rim. On the nose delicious aromas of red fruits, such as raspberry, red cherry and strawberry and then again notes of black pepper and tamarind enliven its complexity. It has a pleasantly smooth taste, animated by brazen freshness and delicate savoriness.

Feu d'O Red

ORGANOLEPTIC CHARACTERISTICS

Feu d'O red has a ruby red color with purple rim. On the nose delicious aromas of red fruits, such as raspberry, red cherry and strawberry and then again notes of black pepper and tamarind enliven its complexity. It has a pleasantly smooth taste, animated by brazen freshness and delicate savoriness.

Grape Variety

Nero d’Avola

Type of Soil

Clay, Limestone (Nero d’Avola), volcanic (Nerello Mascalese)

Cultivation System

220 x 90 cm espalier

Structure Density

5000 plants per hectare

Yield Grape/HA

9000 – 11000 kilos per hectare

Refinement

6 months stainless steel and at least 2 months bottle aging

Serving Temperature

14 – 16 °C

Grape Variety

Nero d’Avola

Type of Soil

Clay, Limestone (Nero d’Avola), volcanic (Nerello Mascalese)

Cultivation System

220 x 90 cm espalier

Structure Density

5000 plants per hectare

Yield Grape/HA

9000 – 11000 kilos per hectare

Refinement

6 months stainless steel and at least 2 months bottle aging

Serving Temperature

14 – 16 °C

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