Duvanera
ORGANOLEPTIC CHARACTERISTICS
The Duvanera glows a deep ruby red and its bewitching aromas recall blackberries, morello cherries, then more violets and roses, cocoa and black pepper. The sip is soft and round, with polished tannins accompanying the long progression supported by still vivid freshness.
Duvanera
ORGANOLEPTIC CHARACTERISTICS
The Duvanera glows a deep ruby red and its bewitching aromas recall blackberries, morello cherries, then more violets and roses, cocoa and black pepper. The sip is soft and round, with polished tannins accompanying the long progression supported by still vivid freshness.
Type of Soil
Clay, Limestone
Cultivation System
220 x 90 cm espalier
Structure Density
5000 plants per hectare
Yield Grape/HA
8000 – 10000 kilos per hectare
Refinement
12 months in barrique, 12 months stainless steel and at least 3 months bottle aging
Serving Temperature
16 – 18 °C
Grape Variety
Nero d’Avola
Type of Soil
Clay, Limestone
Cultivation System
220 x 90 cm espalier
Structure Density
5000 plants per hectare
