Tifeo White
ORGANOLEPTIC CHARACTERISTICS
The white Tifeo is a luminous pale straw yellow. The nose presents a delicate succession of citrus notes, from grapefruit to lemon zest, white pepper, lily of the valley and aromatic herbs, and iodine whiffs. The persistent and captivating sip is characterized by incisive freshness and savoriness.
Tifeo White
ORGANOLEPTIC CHARACTERISTICS
The white Tifeo is a luminous pale straw yellow. The nose presents a delicate succession of citrus notes, from grapefruit to lemon zest, white pepper, lily of the valley and aromatic herbs, and iodine whiffs. The persistent and captivating sip is characterized by incisive freshness and savoriness.
Type of Soil
Volcanic
Cultivation System
220 x 80 cm espalier
Structure Density
5700 plants per hectare
Yield Grape/HA
6000 – 7500 kilos per hectare
Refinement
5 months stainless steel on the lees and at least 3 months bottle aging
Serving Temperature
8 – 10 °C
Grape Variety
Carricante, Catarratto and Minnella
Type of Soil
Volcanic
Cultivation System
220 x 90 cm 220 x 80 cm espalier
Structure Density
5700 plants per hectare
