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Alicant

ORGANOLEPTIC CHARACTERISTICS

An intense ruby red wine. Rich notes of ripe red fruits, such as blackberry, blueberry, blackcurrant and plum, are followed by hints of cocoa and leather. Balanced and lingering on the palate.

Alicant

ORGANOLEPTIC CHARACTERISTICS

An intense ruby red wine. Rich notes of ripe red fruits, such as blackberry, blueberry, blackcurrant and plum, are followed by hints of cocoa and leather. Balanced and lingering on the palate.

Grape Variety

Cabernet Sauvignon

Type of soil

Clay, Limestone (Cabernet Sauvignon ), Volcanic (Grenache)

Cultivation System

220 x 90 cm espalier

Structure Density

5000 plants per hectare

Yield Grape/HA

7000 – 9000 kilos per hectare

Refinement

12 months in barrique, 12 months stainless steel and at least 6 months bottle aging

Serving Temperature

16 – 18 °C

Grape Variety

Cabernet Sauvignon

Type of soil

Clay, Limestone (Cabernet Sauvignon ), Volcanic (Grenache)

Cultivation System

220 x 90 cm espalier

Structure Density

5000 plants per hectare

Yield Grape/HA

7000 – 9000 kilos per hectare

Refinement

12 months in barrique, 12 months stainless steel and at least 6 months bottle aging

Serving Temperature

16 – 18 °C

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